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4 Servings

Classic Italian Lasagna

A hearty, layered pasta dish with rich meat sauce and creamy béchamel, perfect for family gatherings.

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 800g canned tomatoes
  • 250g lasagna sheets
  • 200g mozzarella cheese, grated

Instructions

Step 1
Sauté onion and garlic until translucent. Add beef and cook until browned.
Step 2
Stir in tomatoes, simmer for 20 minutes. Layer with pasta and béchamel in a baking dish.
Step 3
Top with mozzarella and bake at 180°C for 30 minutes. Serve hot and enjoy!

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