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4 Servings

Classic Italian Lasagna

A hearty, layered pasta dish with rich meat sauce and creamy béchamel, perfect for family gatherings.

Ingredients

500g ground beef
1 onion, finely chopped
2 cloves garlic, minced
800g canned tomatoes
250g lasagna sheets
200g mozzarella cheese, grated

Instructions

Step 1

Sauté onion and garlic until translucent. Add beef and cook until browned.

Step 2

Stir in tomatoes, simmer for 20 minutes. Layer with pasta and béchamel in a baking dish.

Step 3

Top with mozzarella and bake at 180°C for 30 minutes. Serve hot and enjoy!

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