Exploring the Future of Culinary Tech
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Latest in Food Tech and Innovation

New Dessert Idea: Amaretto Chocolate Ganache on Sweet potato or Pumpkin pie
NEW DESSERT IDEAS Chocolate is such an amazing food. This pairing of an amaretto chocolate ganache and pie is really adult and not for basic taste buds. This blog is bxbakery.com we are blogging, presenting videos and articles on...

Delicious Roasted Chestnuts in an air-fryer
Let's Roast Chestnuts! Remember that song that went "Chestnuts roasting in an air-fryer..."? Well maybe not the exact words. This is a video I posted on Youtube in 2020 on Roasting chestnuts. I mixed truffle oil, sea salt and fresh crushed black pepper tossed it all...

Haunted by Desserts
Short Promo of desserts that I created along with some interesting music. BX Bakery providing recipes, catering concepts and consultant services.
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Innovative Culinary Technology in Action
“The new smart oven has revolutionized my cooking experience. It’s like having a sous chef right in my kitchen!”

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Executive Chef at Trattoria Moderna
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Chef Emily Nguyen
Pastry Chef and Food Tech Enthusiast
“The integration of technology in our kitchen has been seamless and incredibly efficient. I can’t imagine cooking without it now.”

Chef Marcus Lee
Culinary Innovator and Author
“The sustainable tech solutions we’ve adopted have not only improved our workflow but also reduced our environmental impact.”

Chef Isabella Martinez
Head Chef at Green Plate Bistro
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June 20, 2024
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